The Food Factory Worker will be responsible for various tasks on the production line, ensuring that food products are prepared, packaged, and stored according to company standards and regulatory requirements.

Production Operations: Operate and monitor machinery used in the food production process, ensuring efficient and safe operations.

•Quality Control: Inspect products for quality assurance, ensuring they meet specified standards.

•Sanitation: Maintain cleanliness and sanitation of work areas, equipment, and tools, adhering to hygiene standards.

•Packaging: Package finished products accurately and efficiently, preparing them for distribution.

•Inventory Management: Assist in tracking inventory levels of raw materials and finished products.

•Safety Compliance: Follow all safety protocols and procedures to ensure a safe working environment.

•Documentation: Complete necessary production and quality reports as required.