No calls, send your CV by WhatsApp Key Responsibilities: - Assess Financial Position - Report, Budget Estimates - Financial Reconciliations - Inventory Stocktaking - Monitor Supplies and Withdrawals from Inventory - Operate the Point of Sale (POS) System Minimum Requirements and Qualifications: - Education: BSc - Experience: 3 years preferably in restaurant or hospitality industry. - Skills: - Proficiency in accounting software, inventory management software & MS Office - Ability to work independently and as part of a team. - Knowledge of POS systems, Arabic Language, and a Driving license are a plus. - Certifications: CPA or equivalent certification is preferred but not required.
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