POSITION Restaurant Manager


Job Description

Manage a restaurant team, recruiting new team members, maintaining adequate staffing levels, properly training team members, ensuring compliance with all policies and procedures, and coach to improve performance.


Provide an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues. Solicit, share and utilize customer feedback to improve restaurant operations and build brand loyalty.


Motivate team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment.


Communicate, train and promote quality standards to restaurant team members.

Manage labor and food costs.


Execute cash management duties with POS and shift reports.


Management inventory to ensure adequate levels using the company’s systems and guidelines to minimize loss.


Manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times.


Requirements:


1. Must have Pizza Restaurant Experience 


2. Locally available with Valid Resident Permit & NOC


3. Qatar Driving license


Candidates may send their CV to + 974 7139 5293


Only Shortlisted Candidates Will Be Contacted.


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