The Commercial Kitchen Equipment Technician is responsible for the installation, inspection, troubleshooting, repair, preventive maintenance, and servicing of commercial kitchen equipment used in hotels, restaurants, hospitals, catering facilities, and industrial kitchens. The technician ensures all equipment operates safely, efficiently, and according to manufacturer specifications. Experience with: Combi Ovens Convection Ovens Deck Ovens Fryers & Pressure Fryers Grills & Charbroilers Salamanders Bain Maries Hot Holding Cabinets Dishwashers Ice Machines Refrigerators & Freezers Cold Rooms Food Preparation Equipment Coffee Machines Kitchen Ventilation Systems
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