We are currently looking for an experienced Kitchen Manager to join CloudEats Kitchen.
Position: Kitchen Manager
Key Responsibilities:
Manage the daily operations of the kitchen, ensuring smooth and efficient workflow.
Lead, supervise, and motivate the kitchen team to achieve operational excellence.
Ensure all food is prepared according to company recipes, quality standards, and presentation guidelines.
Monitor food cost, inventory, wastage, and kitchen productivity to meet business targets.
Ensure compliance with food safety, HACCP, hygiene, and sanitation standards.
Develop staff schedules, conduct training, and evaluate team performance.
Coordinate with Procurement, Operations, and Restaurant Managers to maintain stock availability and operational efficiency.
Oversee kitchen equipment maintenance and ensure a safe working environment.
Drive continuous improvement in kitchen processes, quality, and customer satisfaction.
Requirements:
Minimum 5–8 years of experience in kitchen operations, with at least 2–3 years as a Kitchen Manager or Head Chef.
Mandatory: Strong chef background with hands-on kitchen operations experience in the F&B industry.
Experience in restaurants, cloud kitchens, QSR, or hospitality is essential.
Strong knowledge of food production, kitchen management, food costing, inventory control, and HACCP.
Proven leadership and team management skills.
Ability to manage high-volume kitchen operations and work under pressure.
Excellent communication, organizational, and problem-solving skills.
If you meet the above requirements and are interested in joining our team, please send your updated CV to hr.head@cloudeatskitchen.com with the subject line:
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