Duties and Responsibilities of an Accountant for Food & Beverages: 1. Manage daily financial transactions, including sales and expenses. 2. Prepare and analyze financial reports and budgets. 3. Monitor inventory costs and control wastage. 4. Ensure compliance with tax regulations and financial policies. 5. Oversee payroll processing and vendor payments. 6. Conduct cost analysis for menu pricing and profitability. 7. Perform audits and identify areas for financial improvement. 8. Coordinate with management to provide financial insights. Alimalik985@gmail.com Job Type: Full-time Pay: QAR2,500.00 - QAR3,000.00 per month Ability to commute/relocate: Sharjah: Reliably commute or planning to relocate before starting work (Required)
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